Welcome to Food at Home, with Dream of Home.
I don’t just have a passion for home decor, but for anything food related! I love to find new things to cook, particularly when I find I’m circulating the same meals on a weekly basis.
On this section of my site, you can find some amazing recipes that are easy to make and really yummy (that’s most important, right?)
I have a range of recipes that I’ve personally tried and tested, from curries and soups to stir frys and vegetarian dishes. Scroll down to find some of my best recipes below.
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When I first mentioned this meal on my Instagram stories, I had tons of messages from people asking for the recipe. It’s quickly become one of my favourite meals because it’s so easy to make, takes no time at all and doesn’t make too much mess. As a mum, this means it’s one of our…
Serves 6 | 45 mins prep time | 40 mins cook We aren’t vegetarians in the Dream of Home household, but we do love to cook and eat the occasional veggie meal. They’re so packed full of flavour and nutrients and the best part is you can substitute lots of the ingredients for whatever you…
Soup has quickly became my new favourite meal after I received my soup maker for my birthday – I experimented with so many and this one quickly became the ultimate soup favourite in our house. Skip to the recipe I quickly decided I wasn’t a fan of broccoli and stilton, or even pea and ham…
Written by Erik Wolfe, founder of World Food Travel Association When we think about travelling for food, it is always the popular dishes that come to mind first: dan dan noodles in Vietnam, pizza or pasta in Italy, fish and chips in the UK, and so on. Yet there are so many great foods…
I love summer food – salads, BBQs, crudités, crisps, dips, stir fry, cucumber sandwiches. It’s all so colourful and bright, and often really healthy too. A large, heavy meal like a chilli con carne just isn’t going to cut it on a hot day. This recipe is by Louise Palmer Masterton of Stem & Glory,…
Stir-fry, just like curries, are so versatile and you can use any vegetables you have in the house to bulk them out. But I’ve always struggled to get the meat right when it came to a stir-fry. It would usually end up tough, until I learned about velveting. Velveting is essentially a Chinese marinating method…
I am absolutely a sucker for a curry – we probably eat them at least once a week because they’re so versatile, so tasty and you can pretty much throw in any ingredients you have in your fridge. I also think that people hear ‘curry’ and imagine sweating over a stove for hours and hours,…