Serves 6 | 45 mins prep time | 40 mins cook We aren’t vegetarians in the Dream of Home household, but we do love to cook and eat the occasional veggie meal. They’re so packed full of flavour and nutrients and the best part is you can substitute lots of the ingredients for whatever you…
I love summer food – salads, BBQs, crudités, crisps, dips, stir fry, cucumber sandwiches. It’s all so colourful and bright, and often really healthy too. A large, heavy meal like a chilli con carne just isn’t going to cut it on a hot day. This recipe is by Louise Palmer Masterton of Stem & Glory,…
I am absolutely a sucker for a curry – we probably eat them at least once a week because they’re so versatile, so tasty and you can pretty much throw in any ingredients you have in your fridge. I also think that people hear ‘curry’ and imagine sweating over a stove for hours and hours,…