Curry is an essential on our weekly food plan.
It’s such a flexible dish that will suit everyone. You can cook it with chicken, beef, lamb or make it meat free. You can have a creamy curry, a coconut curry or a tomato-based curry, depending on what you’re in the mood for.
Then there’s the sides – naan bread, onion bhajis, poppadoms, mango chutney.
The options are almost endless. Below, you can find my favourite curry recipes to try for yourself.
I am absolutely a sucker for a curry – we probably eat them at least once a week because they’re so versatile, so tasty and you can pretty much throw in any ingredients you have in your fridge. I also think that people hear ‘curry’ and imagine sweating over a stove for hours and hours,…